Executive Chef David Brannigan
Manager, Jairus Okiring

Hours, 5.30pm to 11pm,
7 days a week

When dining at Andiamo, you always have your choice of our delicious menu items, or any of our extraordinary daily specials. Our Chef’s passion is reflected in every dish, so there’s never a wrong decision. Our fresh pastas, meat and fish, coupled with our fine wines, make the perfect dining experience.

Andiamo adores children or “bambinis”!  In fact, children under 5 eat FREE from the Andiamo Bambini menu.  Our kid-friendly cuisine includes traditional choices such as chicken fingers and steak fries, plus Italian favorites such as spaghetti and meatballs.

Our renowned cuisine will also make your private event exceptional.  Choose from our existing group menus or ask our chef to create an exclusive menu especially for your event.  Consult with our manager and discuss how Andiamo can assist you with making your upcoming event bellissimo.

Click on one of the icons below to view or print our menus.

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